Production
Produced traditionally by the winemakers at Turckheim - pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. The Cave's philosophy is to make wines with good acidity and fruit balance.
Tasting notes
Richly perfumed aromas of dusky roses and ripe lychees. Lusciously flavoured palate with ripe citrus and honey finishing with some bright acidity to add balance.
Food match
Try with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger, mustard seed and spice...Or even desserts.
