Production
The Steinberg vineyard is closely associated with the Kloster Eberbach monastery. In the early 13th century they built a wall around the area - creating a perfect microclimate. This wall was extended in 1766. The vineyard soil is very deep with quartz stones and slate. The wall serves to protect the vines from the cold air of the Taunus valley.
Tasting notes
Intense floral, honeysuckle aromas with a touch of citrus and some evolved Riesling characters. The palate is pure and focused with ripe, honeyed fruit flavours, and bright citrus acidity balancing the luscious sweet palate.
Food match
Perfect with desserts and cheese.
