FFG004
Famille Fabre
The Fabre Family have been producing wine in one way or another for over four hundred years. In 1711, the family settled...
LEARN MOREProduction
The vines are cultivated in pebbly, clay-limestone soil. Grapes are harvested by night to ensure cooler temperatures, and after pressing, the must undergoes temperature-controlled fermentation in stainless steel.
Tasting notes
A pretty, pale rosé with fresh aromas of red berry fruits and a hint of rose petal. The palate has redcurrant, cherry and stone fruit characters with a crisp, lightly saline edge.
Food match
Enjoy with oysters, grilled lobster or shrimps.
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