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Vitikultur Moser Blanc de Blancs Brut Nature, Sekt Austria [Organic & Biodynamic] 2020

OSM002

Vitikultur Moser

Delicious traditional method sparkling wine that is both organic and biodynamic to boot.

Meet the producer

The Vitikultur Moser estate was originally founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's...

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Production

The 100% Chardonnay grapes are cultivated in vineyards with dark, gravelly soils, in Hollabern, Apetlon. The grapes are harvested towards the end of August, are destemmed and pressed. Natural yeasts bring about spontaneous fermentation in stainless steel, followed by a second fermentation in bottle, and over 24 months spent on lees.

Tasting notes

Appealing nose of ripe orchard fruit and brioche, from two years spent on lees. The palate is complex and textural with wild apple, lightly toasty notes, bright balancing acidity and a long and creamy finish.

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