Production
This wine was made with Torrontes and Pink Moscatel planted in 1945. The grapes were fermented in contact with the seeds and skins in concrete eggs for six months.
Tasting notes
The subtle aromatics of this accessible orange wine, lead to a burst of flavour on the palate which is alive with texture, clementines and citrus oil zestiness. The heady exotic, lychee aromatics and natural richness of the two varieties, are beautifully offset by the natural acidity and sandy texture of the orange wine making process. A genuine orange wine.
Food match
Try with roasted cauliflower or grilled halloumi dishes.
