Production
The Riesling grapes are sourced from part of the famous Hofberg vineyard - from 30-50 year old vines planted on the flatter, lower part of the hill around the ancient stone rectory building. Fermentation is in stainless steel.
Tasting notes
Complex aromas of lime, grapefruit and white spice. Abundant citrus characters on the palate combined with crisp, zesty acidity ensures that, despite residual sugar levels of around 18g/l, the wine has a creamy yet refreshing finish.
Food match
This wine can match flavoursome dishes such as pork belly cooked with Asian spices.
