2014 Production
45 year old vines from a selection of the best plots, vinified in underground concrete tanks, matured on lees for 10 months.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Bright and vivid stone fruit with racy acidity, brimming with vim and attitude.
Food match
Prawns, salmon, grilled sea bream or goat cheese.
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD