Production
The Godello vines are over 45 years old. Grapes are hand-harvested, destemmed, and undergo short maceration (approximately 4 hours) with skins. Then follows a careful and slow pressing and temperature-controlled fermentation in stainless steel.
Tasting notes
Richly textured and intense white with citrus and stone fruit aromas, fennel and white pepper notes. Lightly savoury on the palate with bright balancing acidity, mineral notes and a tight structuare. Should mature well in bottle.
Food match
Vibrant acidity and pronounced intensity of flavour make this versatile, but it's great with baked brill with nutty butter and caper sauce.
