Production
Blended from carefully selected wines from the Loire to create an accessible, bright and juicey wine which still displays Sauvignon Blanc typicity. Fermented in stainless steel with 2 to 3 months on fine lees, the malolactic fermention is prevented to highlight the zesty citrus characteristics to shine through.
Tasting notes
Zippy and bright with grassy and grapefruit notes on the nose, followed by a palate that is typical Loire Sauvignon Blanc - herbaceous with a ripe citrus acidity and a pleasingly long fresh finish.
Food match
Great to drink just as it is, but would work with young goats cheese, seafood and salads with a vinegarette dressing.
