Production
Aged for 9 months in French barriques
Tasting notes
Big, rich, generous velvery style with slightly lower acidity and a very long finish.
Food match
Slow cooked beef stew
ILT008
Lo Triolet
Fumin is indigenous to, and as far as we can see, exclusively grown in Aoste – it’s a tough character but if you put me up in the mountains I think I’d also want to be compact and thick skinned.
The Val d’Aosta sits in the far northwest of Italy, close to both the French and Swiss borders. Marco Martin of...
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