Production
Made by the Duboscq family who own Château Haut-Marbuzet. Some of the declassified grapes destined for their Cru Bourgeois make it into the Duboscq Claret, increasing its depth and complexity. Medium length maceration on the skins gives balanced colour and tannin.
Tasting notes
Lots of fresh, ripe brambles and blackcurrants with a touch of spice on the nose. The palate has an additional savoury edge and is rounded and satisfying with with moreish acidity and a beautiful, smooth finish.
Food match
Roast beef and lamb, also steaks and char-grilled meats.
