Production
The estate is owned by Dominique Martin whose father-in-law was one of the founder members of Cave de Rauzan. She continues to take her grapes to the Cave to be vinified. Fermentation is in thermo-regulated stainless steel vats equipped with a micro-oxygenation system and the wine is unoaked.
Tasting notes
An appealing, bramble fruited claret, fresh and bright on the palate with supple tannins and good typicity.
Food match
A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes.
