Domaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrérie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.
Having been already committed to sustainable viticulture, Domaine de la Motte are HVE Level 3 certified. This underlines the quality of the work carried out by the teams to support the ripening grapes, whilst protecting the biodiversity of the vineyard.
FBU152
Domaine de la Motte
Chablis, France
A special cuvée from a small plot in the heart of Chablis country.
FBU142
Domaine de la Motte
Chablis, France
A proper baby Chablis.
FBU144
Domaine de la Motte
Chablis, France
A classic, expressive Chablis from vines grown on the famous Kimmeridgian clay.
