From older vines that cling to Simonsberg in the tiny, mountainous ward of Banhoek within Stellenbosch. Dry grown vines grow thin and weedy on these vertigionous slopes. The fruit is hand-picked, crushed then fermented at Wildeberg.
A wave of rich tropical, leafy notes on the nose sway to a broad palate of tight lime-leaf, bay and silky texture with a super-bright, naturally acid finish.
Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!