A single site Chenin Blanc from old bush vines grown on the Smuts Block which is old, dry-grown bush vines rooted in the rocky, granite seam outcrops that surface rarely in the otherwise deep, sandy loams between Table Mountain and Paarl. Hand-harvested bush vine fruit naturally fermented back at the farm at Wildeberg. As little work as possible is required in order to capture the site-specific energy of this fruit.
A nose of warm sand gives way to a wave of broad blood orange, pithy texture and a taut, wiry seam of granite texture in the finish.
Pairs well with a variety of different dishes, but excellent with oysters, game and grilled fish. Also nice with Duck à l’Orange and asparagus dishes.