Wildeberg is our small farm in Franschhoek. Only 10ha can be planted to vines, the rest is wild. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally-fermented and gently matured in our mountain barrel hall on the farm.
It’s important this wine is enjoyed at cellar temperature. It’s a blend that ultimately surprised us in its components of 90% Syrah, 10% Cab Franc from two sites in Franschhoek. The nose of fresh crushed raspberries veiled with white pepper is hypnotic and sensual, especially for our climate, whilst the palate has breadth, natural juiciness but equally a generosity of depth and layer.
Great with charuterie, juicy steak or traditional South African Bobotie.