2014 Production
Field blend picked and fermented together, the only sorting allowed is in the vineyard. 8 months on lees to allow a richness to develop.
Maturation
75% in stainless steel and up to 25% in barrel for 6 months: three quarters of which were 2nd or 3rd French oak 300l barrels.
Tasting notes
Bright acidity and tangy peach notes. Classic Gemischter (he says as though he knows them well.)
Food match
Drinks really well on its own. Fresh and bright, made for a Summers' evening with the BBQ on.
Awards
2014 vintage
THE WINEMERCHANT 2016
TOP 100
DECANTER WORLD WINE AWARDS 2015
BRONZE
2013 vintage
WINES FROM SPAIN 2015
TOP 100
SOMMELIER WINE AWARDS 2014
SILVER
2012 vintage
INTERNATIONAL WINE CHALLENGE 2014
GOLD
SOMMELIER WINE AWARDS 2014
GOLD