Production
Hand-picked and hand-sorted. Whole bunch, wild yeast ferment in old, open-top, French oak foudres. Foot-treading and manual punch-downs followed by 24 months ageing in old 600l French oak barrels. No additions other than sulphur. 2784 bottles of 2020 produced.
Tasting notes
A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.
