The content you're trying to view is not available on Boutinot International. Would you like to stay on Boutinot UK to view it?
FBW108
Waterkloof
The third release under the Waterkloof label, an elegant, northern Rhone-ish Syrah with lovely purity of crushed red berry fruit. Supple and plush but built to last.
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high...
LEARN MOREProduction
Hand-picked and hand-sorted. Whole bunch wild yeast ferment in an old open-top French oak fermenter. Foot-treading and manual punch-downs followed by 24 months ageing in old 600l French oak barrels. No additions other than sulphur.
Tasting notes
Lifted, perfumed, red berry nose with peppery, smoky notes. Ripe and fleshy on the palate with fine, fresh plummy fruit leading to a long, savoury, structured finish.
Spirits… but a little bit different. Copper canvas walks on the other side of the …
READ THE STORY
We truly believe our wines are fantastic, but you already knew that – we wouldn’t …
READ THE STORY
Cavit are quietly, confidently and consistently producing wines of great quality. For a winery of …
READ THE STORY
The content you're trying to view is not available on Boutinot International. Would you like to stay on Boutinot UK to view it?
