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Vinhas do Lasso Colheita Seleccionada Branco 2016

PQP003

Quinta do Pinto

Indigenous varieties Fernao Pires and Arinto make upi this 50:50 blend.

Meet the producer

'Quinta do Pinto' is the name of the wine project established at a property called Quinta do Anjo - around 100 hectares surrounding...

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Production

The gently sloping vineyards have a southern exposure and clay-limestone soils. Canopy management is used to optimise the aromatic character of the grapes. After a careful selection of the grape bunches, temperature-controlled fermentation takes place in concrete, with battonage.

Tasting notes

Peach and apricot aromas with citrus and floral notes. The palate has abundant stone fruit flavours, and a crisp and juicy saline tang balancing the a lightly creamy texture.

Food match

Fish and seafood - an aromatic white, so should match prawns with garlic and lemon, or a hint of peri-peri

Awards

2016 Vintage

Sommelier Wine Awards 2019

Silver

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