Production
Garnacha is sourced from organically cultivated vineyards and vines aged between 10 to 30 years old. Fermentation takes place in temperature-controlled stainless steel tanks.
Tasting notes
Vibrant aromas of redcurrant and bramble fruit, with appealing leafy notes. The palate has fresh, ripe red berry fruit, bright acidity and supple tannins.
Food match
This versatile wine can be paired with a variety of pasta and meat dishes.