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Villa Raiano Ventidue Fiano di Avellino 2015

IVI004

Villa Raiano

A rich and textural Fiano from Raiano's finest vineyard plots. The '22' on the label refers to the distance, in kilometres, from this vineyard to the cellar!

Meet the producer

The family-owned winery of Villa Raiano was established in 1996, in the village of Raiano, Campania. In 2009 a new winery...

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Production

Grapes are sourced from vineyards at Lapio, around 500m above sea level. The vines are guyot-trained and soils are largely clay. Grapes are picked around the last week in September, and the whole bunches are pressed. The juice is fermented, and then refined in stainless steel for 10 months on fine lees.

Tasting notes

Stone fruit aromas with some savoury, flinty and herbal notes. The palate is complex with peach, nectarine, mineral, and slight leesy characters. Textural with crisp acidity and great length.

Food match

Calamari, seafood and vegetable pasta dishes. Porcini mushroom lasagna with ricotta.

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