Villa La Pagliaia Chianti Classico - Boutinot

Villa La Pagliaia Chianti Classico 2018


Villa la Pagliaia

A fresh, aproachable style of Chianti Classico with vibrant, juicy red fruit. Villa la Pagliaia lies in the south of the Chianti Classico zone, adjacent to sister property San Felice.

Meet the producer

The Villa La Pagliaia property in Castelnuovo Berardenga, around 15km from Siena, has a long and aristocratic history....



The grapes come from the estate's own 350-400m altitude vineyards in the Chianti Classico zone, near Castelnuovo Berardenga. The vines are on average 25 years old (yielding about 1.5kg of fruit per vine) - 'guyot' trained and planted in rocky clay soil. Fermentation and maceration on the skins lasts for 8-10 days (at 28-30ºC) followed by malolactic fermentation in stainless steel. Matured in Slavonian oak casks for 10-12 months.

Tasting notes

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Food match

A good match for spicy pasta dishes, sausages and red meat.