Production
The Pinot Grigio grapes are cultivated in the hilly, eastern part of Fruili Venezia Giulia, between between Capriva del Friuli and Cormons. After hand-harvesting the grapes are macerated for 8 hours in stainless steel, below 10°C. Then, after clarification and racking, the wine undergoes alcoholic fermentation with selected yeasts for at least 3 months.
Tasting notes
Bright aromas of citrus and green apple, with fresh acidity and hints of stone fruit on the palate and a savoury, gently nutty finish.
Food match
Serve with fish dishes, white meats and summer salads.
