Harvested in October - the winery follow sustainable viticulture and are moving towards organic practice. Aged for 17 months in French oak barrels, less than 3 years old; one third of which are renewed annually.
Savoury aromas alongside lifted, perfumed notes of violet and blackberry. This wine shows all the elegance of the variety - tight and concentrated with spice, fine tannins, great complexity and purity.
Red meats, strong cheeses, game pie.
Decanter World Wine Awards 2019
Sommelier Wine Awards 2019
Sommelier Wine Awards 2018
Sommelier Wine Awards 2017