Harvested in October - the winery follow sustainable viticulture and are moving towards organic practice. Aged for 17 months in French oak barrels, less than 3 years old; one third of which are renewed annually.
Savoury aromas alongside lifted, perfumed notes of violet and blackberry. This wine shows all the elegance of the variety - tight and concentrated with spice, fine tannins, great complexity and purity.
Red meats, strong cheeses, game pie.
Sommelier Wine Awards 2018
Sommelier Wine Awards 2017
Sommelier Wine Awards 2016