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EVA004
Compañía Bodeguera de Valenciso
Valenciso wines are beautifully understated and elegant. Well-made and far from ostentatious, they are well-respected for a very good reason.
Valenciso was established in 1998 as a collaboration between ex Bodegas Palacios’ Luis Valentin and Carmen Enciso....
LEARN MOREProduction
Harvested in October; yields are 5.200 kilos per hectare. Aged for 14 months in French oak
Tasting notes
Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity.
Food match
Red meats, strong cheeses, game pie.
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