EVA017
Compañía Bodeguera de Valenciso
Another exceptional Reserva from Valenciso - released 10 years after the vintage, following maturation in a combination of concrete and Russian oak
Valenciso was established in 1998 as a collaboration between ex Bodegas Palacios’ Luis Valentin and Carmen Enciso....
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The best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.
Tasting notes
Complex balsamic notes, intense black fruit, fine-grained beautifully polished tannins and incredible freshness.
Food match
A good match with lamb, beef and game.
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