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Valenciso Reserva ’10 Años Después’ 2007

EVA015

Compañia Bodeguera de Valenciso

Another exceptional Reserva from Valenciso - released 10 years after the vintage, following maturation in a combination of concrete and Russian oak

Meet the producer

Valenciso was established in 1998 as a collaboration between ex Bodegas Palacios’ Luis Valentin and Carmen...

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Production

The best bunches of Tempranillo fruit, with higher acidity, were selected from an exceptional vineyard at 625m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 45 months (20% new). The wine spent eight years in cement tanks and oak barrels before being bottled.

Tasting notes

Complex balsamic notes, intense black fruit, fine grained beautifully polished tannins and incredible freshness.

Food match

A good match with lamb, beef and game.

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