Uggiano Governo Toscano - Boutinot

Uggiano Governo Toscano 2020


Azienda Uggiano

A ripe and supple red made by the traditional Tuscan 'Governo’ method, involving a slow refermentation of the freshly produced wine with the addition of semi-dried grapes to give concentration.

Meet the producer

Winemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s, and steadily developed the estate at San Vincenzo...



The predominantly Sangiovese grapes, from Montespertoli in the Colli Fiorentini zone, are harvested in late September. They are hand-picked, crushed and undergo 10-15 days' fermentation with selected yeasts in stainless steel at 28-30°C. The must is pumped over the skins twice a day. Meanwhile, 10 to 15% of the crop is left to dry for 30 days, then added to the freshly fermented wine. This brings about a slow refermentation lasting 4 to 5 weeks. The process, known as Governo, enhances freshness, concentration and roundness in the finished wine.

Tasting notes

Youthful aromas of ripe plum and cherry with spicy bramble fruit. Full flavoured and generous on the palate with good concentration of red berry fruit backed by fresh acidity and supple tannins. An approachable, rounded style with a mellow, gently spicy finish.

Food match

Roast meats, pies, hearty vegetable casseroles.