Production
Winemaking is traditional in style and is overseen by Michel Lihrmann. Grapes are sourced from selected prime vineyards lying on siliceous soil. Harvesting is by hand or machine, depending on the site. Pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.
Tasting notes
Pure pithy aromas of cut limes and grapefruit with characteristic petrol notes. The wine is clean and lean with more pith and citrus flesh dominating the palate. The finish is dry and crisp.
Food match
The ideal food wine, the fine citrus characters make this Riesling the perfect partner for fish, seafood and shellfish. Good with poultry, particularly roast chicken and hearty summer salads.
