Production
This 100% Pinot Blanc is blended from Pinot Blanc Auxerrois and Pinot Blanc grown on the granitic slopes from the villages of Zimmerbach, Walbach, Wihr au Val, which constitute the Val St-Grégoire, at the beginning of the “Vallée de Munster”. Traditional vinification in stainless steel tanks. Fermentation temperature of 19°C. With access to the diverse soils of the Munster valley, Cave de Turckheim excel at Pinot Blanc. For their Reserve range they make a selection of the most expressive cuves to blend a classic Pinot Blanc which is elegant and textured.
Tasting notes
With subtle aromas of stone fruit and citrus, this is a flavoursome, ripely fruited wine with a citrus tang and a perfectly balanced, refreshing finish.
Food match
A lovely apéritif or with fish, seafood, poultry, pork fillet, salads and quiches.
