Production
Grapes are picked and sorted in the vineyard, before being gently pressed. Fermentation takes place in stainless steel tanks. This Pinot Blanc is grown on the granitic soils of the Munster Valley from the lieu-dit of Val St. Grégoire.
Tasting notes
Acacia honey and white peach on the nose, the palate shows layers of bright lemon, ripe stonefruit, honey and concentrated minerality with a deliciously fresh finish. A complete and complex example of Pinot Blanc
Food match
A versatile wine which is excellent as an apéritif, or with fish and seafood, pasta, chicken and even cured meats.
