Vineyards high above the valley floor on the Piekenierskloof escarpment are home to old blocks of Chenin, Palomino and younger Grenache Blanc vines. In all these blocks the indigenous rooibos tea plant grows wild. Grapes are harvested in the early hours and then a further selection is made by hand at the winery to select the best fruit. The wine is naturally fermented in old wooden barrels and steel, portions of which take up to 10 months to complete. Finally, the wine is gently racked and bottled in South Africa.
Complex stone fruit nose with notes of fresh apricot, salted butter and crushed granite, slightly saline. The palate has firm, high-key fruit, a gentle, sandy texture and persistence. Ultimately this is a deeply satisfying wine made from a blend of old bush vine Chenin Blanc, Palomino and Grenache Blanc vines in Piekenierskloof and Paarl with each cultivar bringing a unique component to this definitive Cape brew.
Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.
Sommelier Wine Awards 2020
The Wine Merchant Top 100 2019
Sommelier Wine Awards 2019
Sommelier Wine Awards 2018