Production
This is a single vineyard Grenache. The grapes come from the Gomersal sub-region of the Barossa. Partly wild yeast fermented with around 30% whole bunches. Aged only in stainless steel to preserve a crunchy freshness.
Tasting notes
An juicy nose of cranberries, pomegranate and red pepper with hints of star anise and black pepper. The palate is a bright wash of berries and crushed grapes. An expressive, primary and bright Barossa Grenache.
Food match
The perfect match for herb infused grilled meat and ratatouille or pasta dishes.
Awards
2017 Vintage
IWC 2018
Silver
IWSC 2018
Silver
2016 Vintage
IWC 2018
Bronze
Sommelier Wine Awards 2018
Bronze
Catavinum 2018
Silver
IWSC 2017
Bronze
Decanter World Wine Awards 2017
Silver
IWC 2017
Gold
