Production
The grapes are sourced from the best hillside vineyard sites of Valle dell'Adige (where the soils are ventilated and well drained). Vinification involves pneumatic pressing and fermentation in stainless steel tanks controlled at 20 degrees.
Tasting notes
Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive green apple leading to fresh lemon acidity on the finish.
Food match
Excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.
Awards
2022 Vintage
Decanter World Wine Awards 2023
Bronze
IWC 2023
Bronze
IWSC 2023
Bronze
