Production
The grapes are sourced from the best hillside vineyard sites of Valle dell'Adige (where the soils are ventilated and well drained). Vinification involves pneumatic pressing and fermentation in stainless steel tanks controlled at 20 degrees.
Tasting notes
Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive white fruit leading to fresh citrus acidity on the finish.
Food match
Excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.
Awards
2019 Vintage
IWSC 2020
Bronze
Sommelier Wine Awards 2020
Bronze
