The indigenous Marzemino grapes are selected from the best sites in the hills around Isera, and near Mori, Volano and Nomi in the Vallagarina valley. After hand-harvesting the grapes are macerated on the skins for 6-7 days, undergo fermentation, and spend 6-8 months in stainless steel before bottling.
Vibrant cranberry and wild strawberry aromas with floral notes. The palate has juicy red cherry and raspberry fruit, lightly herbal characters, soft tannins and refreshing acidity.
Great with grilled meat from the barbecue, even served lightly chilled if you wish.
Decanter World Wine Awards 2023