The grapes are sourced from the best vineyard sites on the slopes of the Adige and Lagarina Valleys from Rovere della Luna to Borghetto. Picking takes place at maximum maturity and aromatic intensity. Grapes are gently pressed prior to fermentation in stainless steel tanks controlled at 20ºC. The wine is stored in refrigerated stainless tanks before bottling to retain aromatic qualities and freshness.
Fragrant and elegant nose with fresh ripe pear and peach aromas. Citrus fruit and ripe stone fruit are in abundance on the palate, followed by a nutty roundness, mineral intensity and crisp zesty finish.
Perfect with chunkier fish such as monkfish in a cream and herb sauce or try with goats cheese or Dolcelatte.