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Terradura Pecorino, IGT Colline Pescaresi 2018

IPS017

Azienda Agricola Contesa

A fresh and crisp white from the increasingly popular Pecorino variety indigenous to this part of the Adriatic coast.

Meet the producer

Rocco Pasetti's superbly sited, 30-hectare estate lies in the heart of the Collecorvino district in the hills northwest...

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Production

The Pecorino vines are Guyot-trained and planted in mainly clay soils on a south-east facing slope. They benefit from a climate with considerable differences in temperature between day and night, and moderate rainfall in spring and autumn - leading to healthy ripening. After harvesting, the wine undergoes temperature-controlled fermented in stainless steel, and is kept on fine lees for a couple of months before bottling.

Tasting notes

Appealing citrus and white flower aromas. The palate is fresh with more citrus, stone fruit and mineral notes - leading to a textural yet crisp finish.

Food match

Perfect served with light summer salads or a seafood platter.

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