Tenuta Serranova Ottavianello - Boutinot
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Tenuta Serranova Ottavianello 2018

IVL051

Tenuta Serranova

Ottavianello is the name given to the Cinsault grape in southern Italy, and the tiny Ostuni DOP is the only one in Italy dedicated to the grape. The Tenuta Serranova estate is one of its leading producers.

Meet the producer

Tenuta Serranova takes its name from the Castello di Serranova – a ‘masseria’ or fortified house just...

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Production

At the Tenuta Serranova estate there are just 3 hectares of Ottavianello bush vines planted in clay-limestone soils. The grapes are hand-harvested in the first half of September, and undergo fermentation at controlled temperature for 15-20 days in stainless steel. The wine is then refined in concrete tanks, and for 3 months in bottle.

Tasting notes

Vibrant aromas of red berries, violets and a hint of spice. The palate has bright bramble fruit characters, supple tannins and juicy acidity.

Food match

Grilled and roast meat dishes, casseroles and rich tomato sauces. Perfect served lightly chilled as a summer red too.

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