100% Shavkapito, an indigenous Georgian grape variety, hand harvested in central Gori Region, Central Kartli. The wine is fermented on skins for 7-10 days, then a secondary malolactic fermentation takes place for 15 days. Once the alcoholic fermentation is finished skins are separated from the wine and it continues to mature in Qvevri for 6-8 additional months.
Red berries and sour cherry flavours on the nose.
This wine pairs really well with lamb and spicy meat dishes as well as hard cheeses.