Production
Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Tasting notes
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, beetle-black in hue, rich and full but finishes really brighttly with a gentle grip. Its delicious.
Food match
The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.
Awards
2022 Vintage
Decanter World Wine Awards 2023
Silver
2021 Vintage
Decanter World Wine Awards 2023
Bronze
