Production
Although Khikhvi can be used to make practically every Georgian wine style, here we are in familiar classical white wine territory, with a slow cool ferment in stainless steel.
Tasting notes
Pale straw in colour with aromas of melon, peach and citrus. Similar flavours follow on the palate which is ripe yet textural and with a long, linear finish.
Food match
Excellent with mildly spiced middle eastern food, as well as grilled fish or white meats.
Awards
2022 Vintage
International Wine Challenge 2023
Bronze
