Production
Made from selected vineyards located in the heart of Kakheti, East Georgia. The wine is fermented in stainless steel to maintain freshness and varietal character.The wine undergoes selected yeast fermentation. Only 25,000 bottles were produced.
Tasting notes
This unfiltered version is from specially selected grapes from the vineyards of Tsinandali – the result has more tannin and texture than the entry version, backed up with rich, pure blackberry and plum aromas, as well as smoky chocolate notes.
Food match
Pairs wonderfully with roast meats and hard cheeses such as Gouda.
Awards
2021 Vintage
Decanter World Wine Awards 2022
Silver
2020 Vintage
IWC 2022
Silver
IWSC 2021
Silver
2019 Vintage
Decanter World Wine Awards 2020
Platinum
IWC 2020
Silver
