Production
Made from selected vineyards located in the heart of Kakheti, East Georgia. The wine is fermented in stainless steel to maintain freshness and varietal character.The wine undergoes selected yeast fermentation. Only 25,000 bottles were produced.
Tasting notes
This unfiltered version is from specially selected grapes from the vineyards of Tsinandali. This is concentrated but fresh, with a moreish line of curranty, cakey fruit and gentle grip. Meaty but fruitful with a lovely line of acidity through the core.
Food match
Pairs wonderfully with roast meats and hard cheeses such as Gouda.
Awards
2021 Vintage
Decanter World Wine Awards 2022
Silver
2020 Vintage
International Wine Challenge 2022
Silver
