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Teliani Valley Saperavi 2019

TEL002

Teliani Valley

Vibrant crunchy and juicy, this might be everyone's new favourite wine!

Meet the producer

Teliani is an old winery dating back to the 1800s and they have survived the various incursions into Georgia from their...

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Production

Wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.

Tasting notes

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.

Food match

The wine pairs well with spicy sausage stew, a juicy burger and barbequed meats.

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