Tabalí Talinay Vineyard Pinot Noir 2015


Viña Tabalí

We're not saying it’s easy being a winemaker in Chile but if you could choose just about the perfect conditions to work from, you’d probably end up here. Typically Talinay, this is bright, fresh and beautifully elegant.

Meet the producer

Established in 2002, Tabalí is a pioneer and iconic winery situated in Limarí, on the edge of the Atacama Desert in...



The Talinay vineyard is located just 12 km from the Pacific Ocean, hidden away in a small valley of Limari. This unique location provides truly excellent conditions for cool climate viticulture and is the only vineyard site in Chile to be planted over pure chalk/limestone soil – producing elegant and refined wines. The constant breeze that drifts from the ocean and over the vines creates the coolest vineyards in Limari. Proximity to the dry Atacama desert ensures the vines are virtually rot and disease free. Maximum average temperatures in the summer months never go above 23,5°C which in terms of picking means 2 or 3 weeks later than other Chilean coastal regions. The small grapes were gently ripened by the cool summer days, freshened by the coastal breeze and the local autumn mist, the famous “Camanchaca”. The fruit was hand picked in April and underwent careful bunch selection by the viticulture team. Fermentation took place in stainless steel tanks using traditional vinification methods. The grapes were carefully selected by hand –first the bunches and then single grapes in order to be sure that only the best were fermented after a cold maceration for 7 days. Gentle manual pigeage took place daily to extract colour and flavours, finally a very short maceration after fermentation took place in order to enhance the taste profile on the palate. 100% malolactic fermentation took place in French oak barrels, followed by aging in barrel for 10 months.

Tasting notes

Pretty crimson in colour. Crushed red cherry fruit and limestone minerality makes the aroma hugely alluring. The palate shows typical Talinay characteristics of bright, fresh fruit and finesse. A wine with great texture with full, finely balanced summer fruit flavours, balanced salty acidity and a persistent and captivating finish.

Food match

Grilled lamb, roast duck, guinea fowl.