Super Nanny Pinot Noir, Central Otago - Boutinot
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Super Nanny Pinot Noir, Central Otago 2019

NEN006

Nanny Goat Vineyard

Every season there is inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. With the use of hand sorting, gentle handling, wild ferment, inclusion of whole bunches, extended skin contact and 15 months maturation in French oak, our limited production Super Nanny allows these select parcels to tell the story of their own unique place of origin with absolute clarity.

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Production

Two select parcels of fruit were handpicked then hand sorted upon arrival at the winery before being de-stemmed and transferred by gravity to small open top fermenters - one parcel with approximately 15% whole bunches included, and another with approximately 30% whole bunches. The must was cold soaked for up to seven days before warming and fermenting naturally, with the cap gently plunged up to three times daily to gain maximum colour and fl avour extraction. Following ferment, individual batches remained on skins with gentle maceration for an additional two weeks to enhance tannin structure before being gently pressed and settled for 48 hours prior to being run to 225L barrels (40% New) to complete a natural Malolactic fermentation.

Tasting notes

The Super Nanny Pinot Noir has a complex and seductive nose, showing ever changing layers of plums, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich upon entry, flowing on to a platform of dark berry fruits, dried herbs, and spice. Fine velvety tannins lead towards a bright and persistent finish.

Food match

Will pair well with chargrilled meat, pork ribs and Jerk chicken.

Awards

2018 Vintage

Decanter World Wine Awards 2020

Bronze

2015 Vintage

Sommelier Wine Awards 2018

Silver

IWC 2017

Bronze

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