Sourced from Paarl, vines are mostly old bush vines (average age between 20-30 years), planted at a density of approx 3700/ha. Soils are deep red Paardeberg soil. No irrigation is used on the vineyards and very little crop control is needed due to the age of the vines naturally restricting yield. All grapes are harvested by hand. Produced from only free run juice and fermented on skins in stainless stell tanks. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel.
A fresh, dry Chenin with broad appeal. It displays classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, a little wild yeast ferment in barrel adds texture and finesse too.
A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine.