Production
Dry-farmed Grenache from the slopes of Wellington, the early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. The wine was racked and naturally fermented in tank, then transferred to bottle to complete the fermentation. No dosage added.
Tasting notes
A pale coral pink colour from just a few hours in the press. Fresh, vibrant red berry and citrus fruit aromas with lightly yeasty notes. Bright and refreshing with tangy cherry and plum fruit balanced by crisp acidity.
Food match
smoked salmon, cured meats or freshly dressed salads.
