Production
The cool climate of the Yarra Valley is perfect for the variety, which was gently picked, then cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture.
Tasting notes
Straw colour with a citrus orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.
Food match
Pan fried calamari with gremolata or grilled zucchini, feta and pine nut salad with a squeeze of fresh lemon.
