There are four clones of Pinot Noir on Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity.
Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours. Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish.
Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.