Production
There are four clones of Pinot Noir on Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity.
Tasting notes
A hugely affirmative nose of crushed raspberries and freshly cracked black pepper, over a palate of juicy bright summer pudding fruit with a lovely creamy nuance bound with bright silky tannins.
Food match
Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.
Awards
2022 Vintage
Decanter World Wine Awards 2023
Silver
