Production
Sourced from vineyards 10k from the sea at an altitude of 260-300 metres with an average age of 12 years. The grapes were de-stemmed and lightly crushed. The juice was immediately pressed (only the lightest pressings are used) and cold settled for 2 days at 8ºC. The clear juice was racked off its gross lees and transferred stainless tank for fermentation. No malo, no oak.
Tasting notes
An attractive pale coral pink colour and vibrant citrus fruit on the nose. Light red berry fruits and crisp natural acidity make for a great all rounder with a variety of cuisine.
Food match
Great with anything with a shell, prosciutto and herby veg dishes.
